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Showing results 1 to 14 of 14
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)長尾, 淸α-アミノ酸定量法としてのNinhydrin法に於けるtoluene及びthymolに依る阻害についてSTUDIES ON THE INHIBITORY OF TOLUENE AND THYMOL UPON THE DETERMINATION OF α-AMINO ACIDS BY THE NINHYDRIN METHOD北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1953
bulletin (article)長尾, 淸塩辛の細菌学的研究:第10報 Bacillus subtilisのアミノ基転移酵素についてBacteriological Studies of Shiokara or “Soused Squid”:10. On the transaminases in Bacillus subtilis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)長尾, 淸塩辛の細菌学的研究:第11報 細菌のL-アミノ酸酸化能と生細胞内酵素形成についてBacteriological Studies of Shiokara or “Soused Squid”:11. On the activities of L-amino acid oxidizing enzymes in the isolated bacteria and the formation of the enzyme in the living cell北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1956
bulletin (article)長尾, 淸塩辛の細菌学的研究:第12報 細菌の発育時に培地中に存在するGlucoseがL-アミノ酸酸化酵素形成に及ぼす影響についてBacteriological Studies of Shiokara or “Soused Squid”:12. Influence of glucose on the formation of L-amino acid oxidizing enzymes in the isolated bacteria during growth北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1956
bulletin (article)長尾, 淸塩辛の細菌学的研究:第13報 細菌のL-アミノ酸酸化酵素の特異性についてBacteriological Studies of Shiokara or “Soused Squid”:13. On the special characteristics of L-amino acid oxidizing enzymes in the isolated bacteria北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1956
bulletin (article)長尾, 淸塩辛の細菌学的研究:第7報 細菌の蛋白質分解酵素について(其の2) 再びBacillus subtilisの蛋白質分解酵素の賦活性物質についてBacteriological Studies of Shiokara or “Soused Squid”:7. On the proteolytic enzymes of bacteria Part Ⅱ. On the activator of the proteolytic enzyme of Bacillus subtilis (continued)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)長尾, 淸塩辛の細菌学的研究:第8報 Bacillus subtilisによるArginineの代謝についてBacteriological Studies of Shiokara or “Soused Squid”:8. On the metabolism of arginine by the intact cells of Bacillus subtilis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)長尾, 淸塩辛の細菌学的研究:第9報 Bacillus subtilisのグルタミン酸脱水素酵素についてBacteriological Studies of Shiokara or “Soused Squid”:9. On the glutamic dehydrogenase of Bacillus subtilis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)長尾, 淸塩辛の細菌學的研究:第3報 塩辛熟成中に於ける細菌數の變化に就てBACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”:3. ON THE VARIATIONS OF NUMBER OF BACILLI IN SHIOKARA DURING ITS RIPENING.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
bulletin (article)長尾, 淸塩辛の細菌學的研究:第4報 熟成現象に就てBACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”:4. STUDIES ON THE RIPENING PHENOMENON OF SHIOKARA北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1953
bulletin (article)長尾, 淸細菌の酵素に関する研究:第2報 Micrococcus lysodeikticusのCatalaseについて(其の1)STUDIES ON THE BACTERIAL ENZYMES:2. ON THE CATALASE OF Micrococcus lysodeikticus. (Part Ⅰ)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1953
bulletin (article)長尾, 淸; 木村, 喬久; 淸野, 彰細菌の酵素に關する研究:第1報 塩辛より分離せる二、三の細菌のCatalaseに就てSTUDIES ON ENZYMES OF BACTERIA.:1. ON THE CATALASE OF BACTERIA WHICH WERE ISOLATED FROM SHIOKARA OR “SOUSED SQUID.”北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1951
bulletin (article)木村, 喬久; 長尾, 淸鮫肉腐敗の微生物化学的研究:第1報 鮫肉の腐敗に於けるUrease Activity及び細菌群の消長についてStudies in the Bacteriological Chemistry of Shark Muscle Spoilage:Ⅰ. On the changes of urease-activity and bacterial flora during shark muscle spoilage北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)長尾, 淸; 木村, 喬久鹽辛の細菌學的研究:第2報 再び塩辛の熟成中に於ける成分の變化に就てBACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID.”:2. THE STUDIES ON THE CHEMICAL CHANGES IN THE RIPENING PROCESS.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1951
Showing results 1 to 14 of 14

 

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