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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)清瀧, 兼司; 仁木, 良哉; 斎藤, 善一; 有馬, 俊六郎K-カラギーナンゲルに及ぼす乳成分の影響Effects of Some Milk Constituents on k-Carrageenan Gel北海道大学農学部邦文紀要-20-Jan-1987
bulletin (article)Khalifa, Mohammed Yousef; NIKI, Ryoya; ARIMA, ShunrokuroSTUDIES ON κ-CASEIN : Ⅰ. Fractionation and some properties of κ-casein fractions-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Nov-1985
bulletin (article)Khalifa, Mohammed Yousef; NIKI, Ryoya; ARIMA, ShunrokuroEFFECT OF HEAT TREATMENTS ON κ-CASEIN : Ⅰ. Heat-induced changes of κ-casein fractions-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Nov-1985
bulletin (article)Khalifa, Mohammed Yousef; NIKI, Ryoya; ARIMA, ShunrokuroSTUDIES ONκ-CASEIN : Ⅱ. Effect of κ-casein heterogeneity on casein complex formation-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Nov-1985
bulletin (article)Khalifa, Mohammed Yousef; NIKI, Ryoya; ARIMA, ShunrokuroEFFECT OF HEAT TREATMENTS ON THE GEL FILTRATION AND GEL ELECTROPHORETIC PATTERNS OF κ-CASEIN FRACTIONS-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Nov-1985
bulletin (article)NIKI, Ryoya; KIMURA, Takashi; ARIMA, ShunrokuroEinflus der Kühlung auf die Fraktionierte Caseinmicelle-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Mar-1984
bulletin (article)進藤, 一典; 桜田, 宏介; 有馬, 俊六郎固定化キモシンの調製について : Ⅵ.  チーズ熟成中のカゼインの変化について Studies on Immobilized Chymosin Part Ⅵ : The degradation of casein during cheese ripening北海道大学農学部邦文紀要-24-Oct-1980
bulletin (article)進藤, 一典; 阪本, 弘; 有馬, 俊六郎固定化キモシンの調製について : Ⅳ Paraffin Wax による固定化キモシンの調製について Studies on Immobilized Chymosin Part Ⅳ : Preparation and Properties of Immobilized Chymosin using Paraffin Wax北海道大学農学部邦文紀要-28-Mar-1980
bulletin (article)三河, 勝彦; 有馬, 俊六郎市乳、殺菌乳、および Pseudomonas fluorescens 接種乳における風味変化と各種乳質検査法との関係Relationship Between Quality Tests and Flavor Deterioration of Market Milk, Laboratory Pasteurized Milk and Pseudomonas fluorescens Inoculated Milk (Studies on the effects of psychrotrophic bacteria on milk quality part Ⅴ)北海道大学農学部邦文紀要-12-Nov-1979
bulletin (article)三河, 勝彦; 有馬, 俊六郎凍結保存中における生乳および殺菌クリームの細菌数変化Changes in Bacterial Count of Raw Milk and Pasteurized Cream During Frozen Storage(Studies on the effects of psychrotrophic bacteria on milk quality part Ⅱ)北海道大学農学部邦文紀要-12-Nov-1979
bulletin (article)三河, 勝彦; 有馬, 俊六郎生乳乳質の凍結保存中における変化Changes in Raw Milk Quality During Frozen Storage (Studies on the effects of psychrotrophic bacteria on milk quality part Ⅲ)北海道大学農学部邦文紀要-12-Nov-1979
bulletin (article)三河, 勝彦; 有馬, 俊六郎低温保存生乳の風味変化と各種乳質検査法との関係Relationship Between Milk Quality Tests and Flavor Deterioration of Cold Stored Raw Milk(Studies on the effects of psychrotrophic bacteria on milk quality part Ⅳ)北海道大学農学部邦文紀要-12-Nov-1979
bulletin (article)SHINDO, Kazunori; ARIMA, ShunrokuroStudies on the Immobilized Chymosin Part Ⅲ : Preparation and Properties of Immobilized Chymosin using Photo-crosslinkable Resin Prepolymers-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Nov-1979
bulletin (article)SHINDO, Kazunori; ARIMA, ShunrokuroStudies on the Immobilized Chymosin Part Ⅱ: Preparation and Properties of Immobilized Chymosin by DEAE-Sephadex A-25, Amberlite IR-45, Controlled Pore Glass (CPG-10) and Polyacrylamide Gel-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Nov-1979
bulletin (article)河野, 建夫; 有馬, 俊六郎微生物レンネットのチーズ製造への応用Application of Microbial Rennet to Cheese Making北海道大学農学部邦文紀要-20-Mar-1975
bulletin (article)NIKI, Ryoya; CHANG, Kang Kang; ARIMA, ShunrokuroÜBER DIE ANWENDUNG DER CALCIUMEMPFINDLICHKEITSPRÜFUNG AUF DIE UNTERSUCHUNG DER LABWIRKUNG-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要May-1968
bulletin (article)NIKI, Ryoya; ARIMA, ShunrokuroStudies on the Properties of Casein Fracitonated on DEAE-cellulose(Ⅱ)-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Mar-1967
bulletin (article)KIM, Yong Kyo; ARIMA, Shunrokuro; HASHIMOTO, YoshioSialic Acid in Milk. : Ⅲ. Sialic Acid in Normal Milk and in the Fractions of Milk Proteins obtained by Diethylaminoethyl-cellulose Column-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Mar-1967
bulletin (article)橋本, 吉雄; 有馬, 俊六郎; 上山, 英一; 小竹森, 訓央; 大浦, 義教無脂固形分を中心とした乳質と飼養の関係についてEnvironmental Factors Affecting the Solid-not-fat Composition of Milk北海道大学農学部邦文紀要-19-Feb-1966
bulletin (article)KIN, Yeikyo; ARIMA, Shunrokuro; HASHIMOTO, YoshioStudies on The Variance of the Composition of Milk-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要30-Sep-1963
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