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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 20 of 54
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article | Wanezaki, Satoshi; Taniwaki, Takumi; Miyamoto, Junki; Hosokawa, Masashi | Dietary Combination of Fish Oil and Soy beta-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-Ay Mice | - | Journal of oleo science | - | 17-May-2023 |
article | Takatani, Naoki; Beppu, Fumiaki; Yamano, Yumiko; Maoka, Takashi; Miyashita, Kazuo; Hosokawa, Masashi | Preparation of Apoastaxanthinals and Evaluation of Their Anti-inflammatory Action against Lipopolysaccharide-Stimulated Macrophages and Adipocytes | - | ACS Omega | - | 13-Oct-2022 |
article | Nagata, Kodai; Takatani, Naoki; Beppu, Fumiaki; Abe, Aya; Tominaga, Etsuko; Fukuhara, Tomohisa; Ozeki, Makoto; Hosokawa, Masashi | Monocaprin Enhances Bioavailability of Fucoxanthin in Diabetic/Obese KK-A(y) Mice | - | Marine drugs | - | Jul-2022 |
article | Takatani, Naoki; Beppu, Fumiaki; Yamano, Yumiko; Maoka, Takashi; Hosokawa, Masashi | Seco-type beta-Apocarotenoid Generated by beta-Carotene Oxidation Exerts Anti-inflammatory Effects against Activated Macrophages | - | Journal of oleo science | - | 25-Feb-2022 |
article (author version) | Yamamoto, Yukihiro; Suzuri, Kounosuke; Kunii, Tasuku; Kurihara, Hideyuki; Miyashita, Kazuo; Hosokawa, Masashi | Preparation of Phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells | - | Biocatalysis and agricultural biotechnology | - | Jul-2020 |
article (author version) | Miyashita, Kazuo; Beppu, Fumiaki; Hosokawa, Masashi; Liu, Xiaoyong; Wang, Shuzhou | Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin | - | Archives of biochemistry and biophysics | - | 15-Jun-2020 |
article | Yang, Yuhong; Du, Lei; Hosokawa, Masashi; Miyashita, Kazuo | Spirulina Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet | - | Marine drugs | - | Mar-2020 |
article | Yang, Yuhong; Du, Lei; Hosokawa, Masashi; Miyashita, Kazuo | Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice | - | Journal of functional foods | - | Feb-2020 |
article | Chen, Liping; Takatani, Naoki; Beppu, Fumiaki; Miyashita, Kazuo; Hosokawa, Masashi | The Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-A(y) Mice | - | Nutrients | - | 22-Nov-2019 |
article (author version) | Uchida, Hajime; Itabashi, Yutaka; Watanabe, Ryuichi; Matsushima, Ryoji; Oikawa, Hiroshi; Suzuki, Toshiyuki; Hosokawa, Masashi; Tsutsumi, Naonobu; Ura, Kazuhiro; Romanazzi, Donato; Miller, Matthew R. | Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry | - | Food Chemistry | - | 30-Jun-2018 |
article | Terasaki, Masaru; Kawagoe, Chikara; Ito, Atsushi; Kumon, Hiroko; Narayan, Bhaskar; Hosokawa, Masashi; Miyashita, Kazuo | Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea | - | Saudi Journal of Biological Sciences | - | Nov-2017 |
article (author version) | Kumar, Sangeetha Ravi; Yamauchi, Ippei; Narayan, Bhaskar; Katsuki, Ami; Hosokawa, Masashi; Miyashita, Kazuo | Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (KK-A(y)) model | - | European journal of lipid science and technology | - | Dec-2016 |
article (author version) | Yamauchi, Ippei; Uemura, Mariko; Hosokawa, Masashi; Iwashima-Suzuki, Ai; Shiota, Makoto; Miyashita, Kazuo | The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A(y) mice and wild-type C57BL/6J mice | - | Food & function | - | 26-Jul-2016 |
article (author version) | Kumar, Sangeetha Ravi; Narayan, Bhaskar; Sawada, Yuki; Hosokawa, Masashi; Miyashita, Kazuo | Combined effect of astaxanthin and squalene on oxidative stress in vivo | - | Molecular and cellular biochemistry | - | Jun-2016 |
article (author version) | Kuroe, Miho; Kamogawa, Hiroyuki; Hosokawa, Masashi; Miyashita, Kazuo | Dietary ALA from Spinach Enhances Liver n-3 Fatty Acid Content to Greater Extent than Linseed Oil in Mice Fed Equivalent Amounts of ALA | - | Lipids | - | Jan-2016 |
article (author version) | Shibata, Ako; Uemura, Mariko; Hosokawa, Masashi; Miyashita, Kazuo | Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions | - | Journal of the American oil chemists society | - | Dec-2015 |
article (author version) | Takatani, N.; Nishida, K.; Sawabe, T.; Maoka, T.; Miyashita, K.; Hosokawa, M. | Identification of a novel carotenoid, 2 '-isopentenylsaproxanthin, by Jejuia pallidilutea strain 11shimoA1 and its increased production under alkaline condition | - | Applied Microbiology and Biotechnology | - | Aug-2014 |
article | Mikami, Koji; Hosokawa, Masashi | Biosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds | - | International Journal of Molecular Sciences | - | 2-Jun-2013 |
bulletin (article) | 加茂川, 寛之; 細川, 雅史; 阿部, 真幸; 宮下, 和夫 | クロレラに含まれるカロテノイドの定量とケン化反応による濃縮 | Carotenoid Contents in Chlorella pyrenoidosa and Concentration by Saponification | 北海道大学水産科学研究彙報 | Bulletin of Fisheries Sciences, Hokkaido University | 14-Dec-2012 |
article (author version) | Nishikawa, Sho; Hosokawa, Masashi; Miyashita, Kazuo | Fucoxanthin promotes translocation and induction of glucose transporter 4 in skeletal muscles of diabetic/obese KK-Ay mice | - | Phytomedicine | - | 15-Mar-2012 |
Showing results 1 to 20 of 54
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