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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleWanezaki, Satoshi; Taniwaki, Takumi; Miyamoto, Junki; Hosokawa, MasashiDietary Combination of Fish Oil and Soy beta-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-Ay Mice-Journal of oleo science-17-May-2023
articleTakatani, Naoki; Beppu, Fumiaki; Yamano, Yumiko; Maoka, Takashi; Miyashita, Kazuo; Hosokawa, MasashiPreparation of Apoastaxanthinals and Evaluation of Their Anti-inflammatory Action against Lipopolysaccharide-Stimulated Macrophages and Adipocytes-ACS Omega-13-Oct-2022
articleNagata, Kodai; Takatani, Naoki; Beppu, Fumiaki; Abe, Aya; Tominaga, Etsuko; Fukuhara, Tomohisa; Ozeki, Makoto; Hosokawa, MasashiMonocaprin Enhances Bioavailability of Fucoxanthin in Diabetic/Obese KK-A(y) Mice-Marine drugs-Jul-2022
articleTakatani, Naoki; Beppu, Fumiaki; Yamano, Yumiko; Maoka, Takashi; Hosokawa, MasashiSeco-type beta-Apocarotenoid Generated by beta-Carotene Oxidation Exerts Anti-inflammatory Effects against Activated Macrophages-Journal of oleo science-25-Feb-2022
article (author version)Yamamoto, Yukihiro; Suzuri, Kounosuke; Kunii, Tasuku; Kurihara, Hideyuki; Miyashita, Kazuo; Hosokawa, MasashiPreparation of Phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells-Biocatalysis and agricultural biotechnology-Jul-2020
article (author version)Miyashita, Kazuo; Beppu, Fumiaki; Hosokawa, Masashi; Liu, Xiaoyong; Wang, ShuzhouNutraceutical characteristics of the brown seaweed carotenoid fucoxanthin-Archives of biochemistry and biophysics-15-Jun-2020
articleYang, Yuhong; Du, Lei; Hosokawa, Masashi; Miyashita, KazuoSpirulina Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet-Marine drugs-Mar-2020
articleYang, Yuhong; Du, Lei; Hosokawa, Masashi; Miyashita, KazuoEffect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice-Journal of functional foods-Feb-2020
articleChen, Liping; Takatani, Naoki; Beppu, Fumiaki; Miyashita, Kazuo; Hosokawa, MasashiThe Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-A(y) Mice-Nutrients-22-Nov-2019
article (author version)Uchida, Hajime; Itabashi, Yutaka; Watanabe, Ryuichi; Matsushima, Ryoji; Oikawa, Hiroshi; Suzuki, Toshiyuki; Hosokawa, Masashi; Tsutsumi, Naonobu; Ura, Kazuhiro; Romanazzi, Donato; Miller, Matthew R.Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry-Food Chemistry-30-Jun-2018
articleTerasaki, Masaru; Kawagoe, Chikara; Ito, Atsushi; Kumon, Hiroko; Narayan, Bhaskar; Hosokawa, Masashi; Miyashita, KazuoSpatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea-Saudi Journal of Biological Sciences-Nov-2017
article (author version)Kumar, Sangeetha Ravi; Yamauchi, Ippei; Narayan, Bhaskar; Katsuki, Ami; Hosokawa, Masashi; Miyashita, KazuoSqualene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (KK-A(y)) model-European journal of lipid science and technology-Dec-2016
article (author version)Yamauchi, Ippei; Uemura, Mariko; Hosokawa, Masashi; Iwashima-Suzuki, Ai; Shiota, Makoto; Miyashita, KazuoThe dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A(y) mice and wild-type C57BL/6J mice-Food & function-26-Jul-2016
article (author version)Kumar, Sangeetha Ravi; Narayan, Bhaskar; Sawada, Yuki; Hosokawa, Masashi; Miyashita, KazuoCombined effect of astaxanthin and squalene on oxidative stress in vivo-Molecular and cellular biochemistry-Jun-2016
article (author version)Kuroe, Miho; Kamogawa, Hiroyuki; Hosokawa, Masashi; Miyashita, KazuoDietary ALA from Spinach Enhances Liver n-3 Fatty Acid Content to Greater Extent than Linseed Oil in Mice Fed Equivalent Amounts of ALA-Lipids-Jan-2016
article (author version)Shibata, Ako; Uemura, Mariko; Hosokawa, Masashi; Miyashita, KazuoFormation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions-Journal of the American oil chemists society-Dec-2015
article (author version)Takatani, N.; Nishida, K.; Sawabe, T.; Maoka, T.; Miyashita, K.; Hosokawa, M.Identification of a novel carotenoid, 2 '-isopentenylsaproxanthin, by Jejuia pallidilutea strain 11shimoA1 and its increased production under alkaline condition-Applied Microbiology and Biotechnology-Aug-2014
articleMikami, Koji; Hosokawa, MasashiBiosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds-International Journal of Molecular Sciences-2-Jun-2013
bulletin (article)加茂川, 寛之; 細川, 雅史; 阿部, 真幸; 宮下, 和夫クロレラに含まれるカロテノイドの定量とケン化反応による濃縮Carotenoid Contents in Chlorella pyrenoidosa and Concentration by Saponification北海道大学水産科学研究彙報Bulletin of Fisheries Sciences, Hokkaido University14-Dec-2012
article (author version)Nishikawa, Sho; Hosokawa, Masashi; Miyashita, KazuoFucoxanthin promotes translocation and induction of glucose transporter 4 in skeletal muscles of diabetic/obese KK-Ay mice-Phytomedicine-15-Mar-2012
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