Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
article | Kurihara, Hideyuki; Goto, Yurie; Aida, Masahiko; Hosokawa, Masashi; Takahashi, Koretaro | Antibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata | - | Fisheries Science | - | 1999 |
article | Hosokawa, Masashi; Wanezaki, Satoshi; Miyauchi, Kozue; Kurihara, Hideyuki; Kohno, Hiroyuki; Kawabata, Jun; Odashima, Shizuo; Takahashi, Koretaro | Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60 | - | Food Science and Technology Research | - | 1999 |
article | Hossain, Zakir; Kurihara, Hideyuki; Takahashi, Koretaro | Biochemical Composition and Lipid Compositional Properties of the Brown Alga Sargassum horneri | - | Pakistan Journal of Biological Sciences | - | 2003 |
article | Hossain, Zakir; Kurihara, Hideyuki; Hosokawa, Masashi; Takahashi, Koretaro | Butyrate-Induced Growth Inhibition and Differentiation in Caco-2 Cells with Hybrid Liposomes | - | Journal of Oleo Science | - | 2005 |
article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro; Ogasawara, Masashi | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | 6-Aug-2009 |
article (author version) | Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, Koretaro | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | Sep-2009 |
article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro | Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying | - | Food Chemistry | - | 1-Aug-2009 |
article (author version) | Shen, Xuan Ri; Kurihara, Hideyuki; Takahashi, Koretaro | Characterization of molecular species of collagen in scallop mantle | - | Food Chemistry | - | 2007 |
article | Kurihara, Hideyuki; Yachiyama, Kenta; Morimoto, Chihiro | Classification of Marine Algae-Derived Compounds by the Mechanism Responsible for Decreasing Lipoxygenase-Catalyzed Lipid Hydroperoxides | - | Natural product communications | - | Aug-2022 |
article (author version) | Hossain, Z.; Kurihara, H.; Hosokawa, M.; Takahashi, K. | Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells | - | Molecular and Cellular Biochemistry | - | Apr-2006 |
article | Tochisawa, Kaoru; Hosokawa, Masashi; Kurihara, Hideyuki; Kohno, Hiroyuki; Odashima, Shizuo; Takahashi, Koretaro | Effect of Phospholipids Containing Docosahexaenoic Acid on Differentiation and Growth of HL-60 Human Promyelocytic Leukemia Cells | HL-60ヒト前骨髄性白血病細胞の分化と増殖に及ぼすドコサヘキサエン酸結合型リン脂質の影響 | 日本油化学会誌 | Journal of Japan Oil Chemists' Society | 20-Apr-1997 |
article (author version) | Kurihara, Hideyuki; Konno, Remi; Takahashi, Koretaro | Fucophlorethol C, a phlorotannin as a lipoxygenase inhibitor | - | Bioscience biotechnology and biochemistry | - | 3-Dec-2015 |
article | Shah, A.K.M. Azad; Kinoshita, Mikio; Kurihara, Hideyuki; Ohnishi, Masao; Takahashi, Koretaro | Glycosylseramides obtained from the starfish Asterias amurensis Lütken | - | Journal of Oleo Science | - | 2008 |
article (author version) | Shah, A.K.M. Azad; Ogasawara, Masashi; Egi, Makoto; Kurihara, Hideyuki; Takahashi, Koretaro | Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet | - | Food Chemistry | - | Sep-2010 |
article (author version) | Mikami, Daisuke; Kurihara, Hideyuki; Ono, Momoka; Kim, Sang Moo; Takahashi, Koretaro | Inhibition of algal bromophenols and their related phenols against glucose 6-phosphate dehydrogenase | - | Fitoterapia | - | Jan-2016 |
bulletin (article) | SEKIKAWA, Chisato; KURIHARA, Hideyuki; GOTO, Keiichiro; TAKAHASHI, Koretaro | Inhibition of β-Glucuronidase by Extracts of Chondria crassicaulis | - | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Mar-2002 |
article | Tohda, Hiroyuki; Kurihara, Hideyuki; Hosokawa, Masashi; Takahashi, Koretaro | Inhibition of β-Glucuronidase by Purine Nucleotides | - | Fisheries Science | - | 1999 |
article | Kurihara, Hideyuki; Mitani, Takeshi; Kawabata, Jun; Takahashi, Koretaro | Inhibitory Potencies of Bromophenols from Rhodomelaceae algae against α-Glucosidase Activity | - | Fisheries Science | - | 1999 |
article (author version) | Zhang, Duo; Kurihara, Hideyuki | Isogloiosiphone B, a novel acetal, and hydrophobic compounds as β-glucuronidase inhibitors derived from the red alga Neodilsea yendoana | - | Bioscience biotechnology and biochemistry | - | 6-Dec-2017 |
article (author version) | Kurihara, Hideyuki; Kagawa, Yoshio; Konno, Remi; Kim, Sang Moo; Takahashi, Koretaro | Lipoxygenase inhibitors derived from marine macroalgae | - | Bioorganic & medicinal chemistry letters | - | 1-Mar-2014 |