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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Du, Lei; Yang, Yu-Hong; Xu, Jie; Wang, Yu-Ming; Xue, Chang-Hu; Kurihara, Hideyuki; Takahashi, KoretaroTransport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models-Food & function-15-Mar-2016
article (author version)Mikami, Daisuke; Kurihara, Hideyuki; Ono, Momoka; Kim, Sang Moo; Takahashi, KoretaroInhibition of algal bromophenols and their related phenols against glucose 6-phosphate dehydrogenase-Fitoterapia-Jan-2016
article (author version)Kurihara, Hideyuki; Konno, Remi; Takahashi, KoretaroFucophlorethol C, a phlorotannin as a lipoxygenase inhibitor-Bioscience biotechnology and biochemistry-3-Dec-2015
article (author version)Du, Lei; Yang, Yu-Hong; Wang, Yu-Ming; Xue, Chang-Hu; Kurihara, Hideyuki; Takahashi, KoretaroAntitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice-Journal of functional foods-Dec-2015
article (author version)Kurihara, Hideyuki; Kagawa, Yoshio; Konno, Remi; Kim, Sang Moo; Takahashi, KoretaroLipoxygenase inhibitors derived from marine macroalgae-Bioorganic & medicinal chemistry letters-1-Mar-2014
articleMikami, Daisuke; Kurihara, Hideyuki; Kim, Sang Moo; Takahashi, KoretaroRed algal bromophenols as glucose 6-phosphate dehydrogenase inhibitors-Marine drugs-22-Oct-2013
article (author version)Shah, A.K.M. Azad; Ogasawara, Masashi; Egi, Makoto; Kurihara, Hideyuki; Takahashi, KoretaroIdentification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet-Food Chemistry-Sep-2010
article (author version)Shah, A.K.M. Azad; Ishihara, Tomoe; Ogasawara, Masashi; Kurihara, Hideyuki; Baba, Naomichi; Takahashi, KoretaroMechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet-Food Science and Technology Research-2010
article本田, 真己; 鹿島, 晃洋; 高橋, 是太郎; 板橋, 豊褐藻エゾノネジモクのジガラクトシルジアシルグリセロール分子種Molecular species of digalactosyldiacylglycerols in the brown alga Sargassum yezoense; エゾノネジモクのグリセロ糖脂質分子種日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-Nov-2009
article (author version)Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, KoretaroChanges in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying-Journal of Food Science-Sep-2009
article (author version)Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro; Ogasawara, MasashiChanges in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying-Journal of Food Science-6-Aug-2009
article (author version)Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, KoretaroChanges in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying-Food Chemistry-1-Aug-2009
article高橋, 是太郎大学におけるゼロエミッション研究Research on Zero-Emission Ongoing in Universities冷凍The refrigeration15-Jan-2009
article高橋, 是太郎高度不飽和グリセロ脂質の分子種の分析と機能に関する研究A Novel Approach for the Identification of Highly Polyunsaturated Glycerolipid Molecular Species, and Their Functional BenefitsオレオサイエンスOleoscience1-Dec-2008
articleShah, A.K.M. Azad; Kinoshita, Mikio; Kurihara, Hideyuki; Ohnishi, Masao; Takahashi, KoretaroGlycosylseramides obtained from the starfish Asterias amurensis Lütken-Journal of Oleo Science-2008
articleHossain, Zakir; Takahashi, KoretaroInduction of permiablity and apoptosis in colon cancer cell line with chitosan-藥物食品分析Journal of food and drug analysis2008
article (author version)Shen, Xuan Ri; Kurihara, Hideyuki; Takahashi, KoretaroCharacterization of molecular species of collagen in scallop mantle-Food Chemistry-2007
articleMurakawa, Kentaro; Fukunaga, Kenji; Tanouchi, Masatoshi; Hosokawa, Masashi; Hossain, Zakir; Takahashi, KoretaroTherapy of myeloma in vivo using marine phospholipid in combination with Agaricus blazei Muril as an immune respond activator-Journal of Oleo Science-2007
article (author version)Hossain, Z.; Kurihara, H.; Hosokawa, M.; Takahashi, K.Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells-Molecular and Cellular Biochemistry-Apr-2006
articleAwano, Shinichi; Miyamoto, Koji; Hosokawa, Masashi; Mankura, Mitsumasa; Takahashi, KoretaroProduction of docosahexaenoic acid bounded phospholipids via phospholipase A2 mediated bioconversion-Fisheries Science-2006
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