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Showing results 21 to 40 of 98
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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)TAKAHASHI, Koretarō; HATANO, Mutsuo; ZAMA, KōichiEffect of Defatting Treatment on the Protein Recovery of Coastal Pelagic and Deep-Sea Fish沿岸性回遊魚ならびに深海魚の脱脂とタンパク質の回収北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1981
articleNojima, Masahiro; Hosokawa, Masashi; Takahashi, Koretaro; Hatano, MutsuoEffect of EPA and DHA Containing Glycerophospholipid Molecular Species on the Fluidity of Erythrocyte Cell Membranes-Fisheries Science-1994
bulletin (article)TAKAHASHI, Koretarō; TAKAMA, Kōzō; ZAMA, Kōichi; MIZUSHIMA, YoshikiyoEffect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1981
articleTochisawa, Kaoru; Hosokawa, Masashi; Kurihara, Hideyuki; Kohno, Hiroyuki; Odashima, Shizuo; Takahashi, KoretaroEffect of Phospholipids Containing Docosahexaenoic Acid on Differentiation and Growth of HL-60 Human Promyelocytic Leukemia CellsHL-60ヒト前骨髄性白血病細胞の分化と増殖に及ぼすドコサヘキサエン酸結合型リン脂質の影響日本油化学会誌Journal of Japan Oil Chemists' Society20-Apr-1997
articleTakahashi, Koretaro; Takeuchi, TomoyukiExtraction of Phospholipid-Containing Feed Oil by Propylalcohol-日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1989
article (author version)Kurihara, Hideyuki; Konno, Remi; Takahashi, KoretaroFucophlorethol C, a phlorotannin as a lipoxygenase inhibitor-Bioscience biotechnology and biochemistry-3-Dec-2015
articleShah, A.K.M. Azad; Kinoshita, Mikio; Kurihara, Hideyuki; Ohnishi, Masao; Takahashi, KoretaroGlycosylseramides obtained from the starfish Asterias amurensis Lütken-Journal of Oleo Science-2008
articleOsada, Kyoichi; Takahashi, Koretaro; Hatano, MutsuoHydrolysis and Synthesis of Icosapentaenoic Acid-Docosahexaenoic Acid Rich Oil by Lipase TOYO (Chromobacterium viscosum)リパーゼTOYO (Chromobacterium viscosum) によるイコサペンタエン酸とドコサヘキサエン酸含有油脂の加水分解と合成油化学Journal of Japan Oil Chemist's Society20-Jan-1990
article (author version)Shah, A.K.M. Azad; Ogasawara, Masashi; Egi, Makoto; Kurihara, Hideyuki; Takahashi, KoretaroIdentification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet-Food Chemistry-Sep-2010
articleHosokawa, Masashi; Ono, Masayo; Takahashi, Koretaro; Inoue, YoshikazuIncrease in Deformability of Human Erythrocytes through the Action of β-Lysophospholipid Rich in n-3 Polyunsaturated Fatty Acid Contentn-3系多価不飽和脂肪酸高含有β-リゾリン脂質によるヒト赤血球変形能の増進作用日本油化学会誌Journal of Japan Oil Chemists' Society20-Dec-1998
articleHossain, Zakir; Takahashi, KoretaroInduction of permiablity and apoptosis in colon cancer cell line with chitosan-藥物食品分析Journal of food and drug analysis2008
article (author version)Mikami, Daisuke; Kurihara, Hideyuki; Ono, Momoka; Kim, Sang Moo; Takahashi, KoretaroInhibition of algal bromophenols and their related phenols against glucose 6-phosphate dehydrogenase-Fitoterapia-Jan-2016
bulletin (article)SEKIKAWA, Chisato; KURIHARA, Hideyuki; GOTO, Keiichiro; TAKAHASHI, KoretaroInhibition of β-Glucuronidase by Extracts of Chondria crassicaulis-北海道大学水産科学研究彙報BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITYMar-2002
articleTohda, Hiroyuki; Kurihara, Hideyuki; Hosokawa, Masashi; Takahashi, KoretaroInhibition of β-Glucuronidase by Purine Nucleotides-Fisheries Science-1999
articleKurihara, Hideyuki; Mitani, Takeshi; Kawabata, Jun; Takahashi, KoretaroInhibitory Potencies of Bromophenols from Rhodomelaceae algae against α-Glucosidase Activity-Fisheries Science-1999
articleFujimoto, Akihito; Sasaki, Jin-ichi; Hosokawa, Masashi; Takahashi, KoretaroLiposomal sn-2 DHA inserted phospholipid decreases tumor size of fibrosarcoma-Fisheries Science-2002
article (author version)Kurihara, Hideyuki; Kagawa, Yoshio; Konno, Remi; Kim, Sang Moo; Takahashi, KoretaroLipoxygenase inhibitors derived from marine macroalgae-Bioorganic & medicinal chemistry letters-1-Mar-2014
article (author version)Shah, A.K.M. Azad; Ishihara, Tomoe; Ogasawara, Masashi; Kurihara, Hideyuki; Baba, Naomichi; Takahashi, KoretaroMechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet-Food Science and Technology Research-2010
articleTakahashi, KoretaroMedical application of Fisheries By-Products---2004
articleTakahashi, Koretaro; Hirano, Tsugihiko; Takama, Kozo; Zama, KoichiMolecular Species of Fish Muscle Lecithin-日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1982
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