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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)大石, 圭一; 岡, 重美; 飯田, 優; 小松, 一郎; 二瓶, 幹雄; 小泉, 恭三いか塩辛低塩化の食品衛生学的研究Food Hygiene on the Low Salt Content of Squid Shiokara北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1987
bulletin (article)村田, 喜一; 大石, 圭一; 飯田, 優いか食中毒の生化学的研究:第1報 貯蔵中に於けるアミン類の変化Biochemical Studies on Squid Meat Food Poisoning:Ⅰ. Identification of amines in squid meat during the period of preservation.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)村田, 喜一; 大石, 圭一; 飯田, 優いか食中毒の生化学的研究:第2報 生成アミン類の消長に就いてBiochemical Studies on Squid Meat Food Poisoning:Ⅱ. Increase and decline of amines of squid meat during preservation.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)飯田, 優; 岡, 重美; 大黒, 徹; 大石, 圭一アニサキス幼虫の活力に及ぼす酢酸および食酢の影響Effect of Acetic Acid Reagent and Vinegar on the Activity of Anisakis Larva北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1987
bulletin (article)奥村, 彩子; 村田, 喜一; 高木, 光造; 大石, 圭一エゾボラ,オオカラフトバイおよびアヤボラの可食部のアミノ酸組成Amino Acid Composition of Three Species of Sea-Snails, Neptunea poycostata, Buccinum verkruzeni, and Fusitriton oregonesis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
bulletin (article)野村, 保友; 大石, 圭一ワカメ(Undaria pinnatifida)葉体中のヒ素の分布Distribution of Arsenic in Fronds “Wakame” Undaria pinnatifida北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1987
bulletin (article)大石, 圭一; 北爪, 博彦延喜式における海産物,特に昆布についてOn the Significance of Marine Products, especially Frequency of the Words Concerning Kombu in the Code of Law; Engishiki北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1987
bulletin (article)大石, 圭一; 奥村, 彩子魚肉の嗜好に関する研究:第1報 アメリカ人についてLikes and dislikes of fish meat:Part 1. By some Americans北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
bulletin (article)大石, 圭一; 田村, 祐子; 奥村, 彩子魚肉の嗜好に関する研究:第2報 函館のある人々Likes and Dislikes of Fish Meat:Part 2. By some Japanese in Hakodate北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1964
bulletin (article)大石, 圭一; 奥村, 彩子魚肉の嗜好に関する研究:第3報 日米人の比較Likes and Dislikes of Fish Meat:Part 3. Comparison between Japanese and Americans北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1964
bulletin (article)村田, 喜一; 大石, 圭一魚肉研究法の基礎的檢討:1.魚體の各部分比に就いてFUNDAMENTAL EXAMINATION FOR STUDIES ON FISH MEAT.:PART Ⅰ. ON THE GRAVIMETRIC CONSTITUTION OF FISH BODY北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1952
bulletin (article)村田, 喜一; 大石, 圭一魚肉研究法の基礎的檢討:2.魚肉腐敗研究法の一考察(サメ肉の使用について)FUNDAMENTAL EXAMINATION FOR STUDYING FISH MEAT.:Ⅱ. A NEW METHOD FOR ESTIMATING THE PUTREFACTION OF FISH MEAT.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1952
bulletin (article)大石, 圭一; 田村, 祐子; 佐坂, 欣二; 村田, 喜一昆布の品質:第1報 昆布の品質判定Quality of Edible Seaweeds belonging to the Laminariaceae:1. Evaluation of the quality北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)村田, 喜一; 大石, 圭一; 田村, 祐子; 金井, 英治; 和田, 幸子; 柴田, 一郎; 木村, 喬久昆布の品質:第2報 マコンブの品質に対する検討Quality of Edible Seaweeds belonging to the Laminariaceae:2. Studies on the quality of Laminaria japonica.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)大石, 圭一; 蛇沼, 俊二昆布食類型分布の研究:Ⅳ.K-Tダイヤグラム上の類型分布Studies on the Kombu Eating Habit in Japan:Ⅳ. Distribution of the kombu eating patterns on the K-T Diagram北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1990
bulletin (article)大石, 圭一; 菊地, 満美; 小林, 良一; 須藤, 暁美昆布食類型分布の研究:Ⅰ.昆布食実態の分析Studies on the Distribution of the Kelp Eating Habit in Japan:Ⅰ. Statistical analysis of the processed kelp and kelp-tsukudani consumption for eight years北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1982
bulletin (article)大石, 圭一昆布食類型分布の研究:Ⅱ.昆布食類型分布の歴史的意義づけStudies on the Distribution of the Kelp Eating Habit in Japan:Ⅱ. Historical meanings of the patterns of kelp eating habits北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1982
bulletin (article)大石, 圭一; 三崎, 直彦昆布食類型分布の研究:Ⅲ.東北地方における漉昆布食の類型-知名度の分布Studies on the Distribution of the Kelp Eating Habit in Japan:Ⅲ. Suki-kombu eating pattern in the Tohoku district北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1983
bulletin (article)北爪, 博彦; 大石, 圭一昆布葉体中のヒ素の分布Arsenic Distribution in Two Species Kombu, Laminaria japonica and Kjellmaniella crassiforia from Hakodate北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1987
bulletin (article)飯田, 優; 荒木, 功; 村田, 喜一; 大石, 圭一水産動物筋肉の生化学的研究:第2報 ホタテ貝柱の変色度の表示法についてBiochemical Studies on the Muscle of Sea Animals:Ⅱ. On color-evaluation of hotate-kaibashira adductor muscle of scallop (Pecten yessoensis)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
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