| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | NAGAO, Kiyoshi | BACTERIOLOGICAL STUDY OF SHIOKARA OR "SOUSED SQUID" GENERAL DISCUSSION | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | 長尾, 清 | 塩辛の細菌学的研究：第14報 細菌のL-アミノ酸酸化酵素系の相互転化について | Bacteriological Studies of Shiokara or “Soused Squid”：14. On the mutual transformation of L-amino acid oxidizing enzymes in the isolated bacteria | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第13報 細菌のL-アミノ酸酸化酵素の特異性について | Bacteriological Studies of Shiokara or “Soused Squid”：13. On the special characteristics of L-amino acid oxidizing enzymes in the isolated bacteria | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第12報 細菌の発育時に培地中に存在するGlucoseがL-アミノ酸酸化酵素形成に及ぼす影響について | Bacteriological Studies of Shiokara or “Soused Squid”：12. Influence of glucose on the formation of L-amino acid oxidizing enzymes in the isolated bacteria during growth | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第11報 細菌のL-アミノ酸酸化能と生細胞内酵素形成について | Bacteriological Studies of Shiokara or “Soused Squid”：11. On the activities of L-amino acid oxidizing enzymes in the isolated bacteria and the formation of the enzyme in the living cell | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
| bulletin (article) | 木村, 喬久; 長尾, 淸 | 鮫肉腐敗の微生物化学的研究：第1報 鮫肉の腐敗に於けるUrease Activity及び細菌群の消長について | Studies in the Bacteriological Chemistry of Shark Muscle Spoilage：Ⅰ. On the changes of urease-activity and bacterial flora during shark muscle spoilage | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1955 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第8報 Bacillus subtilisによるArginineの代謝について | Bacteriological Studies of Shiokara or “Soused Squid”：8. On the metabolism of arginine by the intact cells of Bacillus subtilis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1954 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第7報 細菌の蛋白質分解酵素について(其の2) 再びBacillus subtilisの蛋白質分解酵素の賦活性物質について | Bacteriological Studies of Shiokara or “Soused Squid”：7. On the proteolytic enzymes of bacteria Part Ⅱ. On the activator of the proteolytic enzyme of Bacillus subtilis (continued) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1954 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第9報 Bacillus subtilisのグルタミン酸脱水素酵素について | Bacteriological Studies of Shiokara or “Soused Squid”：9. On the glutamic dehydrogenase of Bacillus subtilis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1954 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第10報 Bacillus subtilisのアミノ基転移酵素について | Bacteriological Studies of Shiokara or “Soused Squid”：10. On the transaminases in Bacillus subtilis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1954 |
| bulletin (article) | 長尾, 淸 | 細菌の酵素に関する研究：第2報 Micrococcus lysodeikticusのCatalaseについて(其の1) | STUDIES ON THE BACTERIAL ENZYMES：2. ON THE CATALASE OF Micrococcus lysodeikticus. (Part Ⅰ) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 長尾, 清 | 塩辛の細菌学的研究：第5報 細菌の蛋白質分解酵素について(其の1) Bacillus subtilisの蛋白質分解酵素の二，三の性質について，第6報 細菌の蛋白質分解酵素について(其の2) Bacillus subtilisの蛋白質分解酵素の賦活性物質について | BACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”：5. On the Proteolytic Enzymes of Bacteria. (Part Ⅰ) Some Properties of the Proteolytic Enzyme of Bacillus subtilis. 6. On the Proteolytic Enzymes of Bacteria. (Part Ⅱ) On the Activator of the Proteolyt | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌學的研究：第4報 熟成現象に就て | BACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”：4. STUDIES ON THE RIPENING PHENOMENON OF SHIOKARA | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1953 |
| bulletin (article) | 長尾, 淸 | α－アミノ酸定量法としてのNinhydrin法に於けるtoluene及びthymolに依る阻害について | STUDIES ON THE INHIBITORY OF TOLUENE AND THYMOL UPON THE DETERMINATION OF α-AMINO ACIDS BY THE NINHYDRIN METHOD | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1953 |
| bulletin (article) | NAGAO, Kiyoshi | STUDIES ON THE AMINO-ACIDS IN THE HCl AND Ba(OH)2 HYDROLYSATES OF THE ACID-FAST BACTERIA BY THE PAPER PARTITION CHROMATOGRAPHY | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1951 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌學的研究：第3報 塩辛熟成中に於ける細菌數の變化に就て | BACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”：3. ON THE VARIATIONS OF NUMBER OF BACILLI IN SHIOKARA DURING ITS RIPENING. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1951 |
| bulletin (article) | 長尾, 淸; 木村, 喬久 | 鹽辛の細菌學的研究：第2報 再び塩辛の熟成中に於ける成分の變化に就て | BACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID.”：2. THE STUDIES ON THE CHEMICAL CHANGES IN THE RIPENING PROCESS. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1951 |
| bulletin (article) | 長尾, 淸; 木村, 喬久; 淸野, 彰 | 細菌の酵素に關する研究：第1報 塩辛より分離せる二、三の細菌のCatalaseに就て | STUDIES ON ENZYMES OF BACTERIA.：1. ON THE CATALASE OF BACTERIA WHICH WERE ISOLATED FROM SHIOKARA OR “SOUSED SQUID.” | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1951 |
