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Showing results 1 to 18 of 18
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)長尾, 清塩辛の細菌学的研究:第14報 細菌のL-アミノ酸酸化酵素系の相互転化についてBacteriological Studies of Shiokara or “Soused Squid”:14. On the mutual transformation of L-amino acid oxidizing enzymes in the isolated bacteria北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)NAGAO, KiyoshiBACTERIOLOGICAL STUDY OF SHIOKARA OR "SOUSED SQUID" GENERAL DISCUSSION-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)長尾, 淸塩辛の細菌学的研究:第11報 細菌のL-アミノ酸酸化能と生細胞内酵素形成についてBacteriological Studies of Shiokara or “Soused Squid”:11. On the activities of L-amino acid oxidizing enzymes in the isolated bacteria and the formation of the enzyme in the living cell北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1956
bulletin (article)長尾, 淸塩辛の細菌学的研究:第13報 細菌のL-アミノ酸酸化酵素の特異性についてBacteriological Studies of Shiokara or “Soused Squid”:13. On the special characteristics of L-amino acid oxidizing enzymes in the isolated bacteria北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1956
bulletin (article)長尾, 淸塩辛の細菌学的研究:第12報 細菌の発育時に培地中に存在するGlucoseがL-アミノ酸酸化酵素形成に及ぼす影響についてBacteriological Studies of Shiokara or “Soused Squid”:12. Influence of glucose on the formation of L-amino acid oxidizing enzymes in the isolated bacteria during growth北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1956
bulletin (article)木村, 喬久; 長尾, 淸鮫肉腐敗の微生物化学的研究:第1報 鮫肉の腐敗に於けるUrease Activity及び細菌群の消長についてStudies in the Bacteriological Chemistry of Shark Muscle Spoilage:Ⅰ. On the changes of urease-activity and bacterial flora during shark muscle spoilage北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1955
bulletin (article)長尾, 淸塩辛の細菌学的研究:第7報 細菌の蛋白質分解酵素について(其の2) 再びBacillus subtilisの蛋白質分解酵素の賦活性物質についてBacteriological Studies of Shiokara or “Soused Squid”:7. On the proteolytic enzymes of bacteria Part Ⅱ. On the activator of the proteolytic enzyme of Bacillus subtilis (continued)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)長尾, 淸塩辛の細菌学的研究:第10報 Bacillus subtilisのアミノ基転移酵素についてBacteriological Studies of Shiokara or “Soused Squid”:10. On the transaminases in Bacillus subtilis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)長尾, 淸塩辛の細菌学的研究:第9報 Bacillus subtilisのグルタミン酸脱水素酵素についてBacteriological Studies of Shiokara or “Soused Squid”:9. On the glutamic dehydrogenase of Bacillus subtilis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)長尾, 淸塩辛の細菌学的研究:第8報 Bacillus subtilisによるArginineの代謝についてBacteriological Studies of Shiokara or “Soused Squid”:8. On the metabolism of arginine by the intact cells of Bacillus subtilis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)長尾, 清塩辛の細菌学的研究:第5報 細菌の蛋白質分解酵素について(其の1) Bacillus subtilisの蛋白質分解酵素の二,三の性質について,第6報 細菌の蛋白質分解酵素について(其の2) Bacillus subtilisの蛋白質分解酵素の賦活性物質についてBACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”:5. On the Proteolytic Enzymes of Bacteria. (Part Ⅰ) Some Properties of the Proteolytic Enzyme of Bacillus subtilis. 6. On the Proteolytic Enzymes of Bacteria. (Part Ⅱ) On the Activator of the Proteolyt北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1953
bulletin (article)長尾, 淸細菌の酵素に関する研究:第2報 Micrococcus lysodeikticusのCatalaseについて(其の1)STUDIES ON THE BACTERIAL ENZYMES:2. ON THE CATALASE OF Micrococcus lysodeikticus. (Part Ⅰ)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1953
bulletin (article)長尾, 淸塩辛の細菌學的研究:第4報 熟成現象に就てBACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”:4. STUDIES ON THE RIPENING PHENOMENON OF SHIOKARA北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1953
bulletin (article)長尾, 淸α-アミノ酸定量法としてのNinhydrin法に於けるtoluene及びthymolに依る阻害についてSTUDIES ON THE INHIBITORY OF TOLUENE AND THYMOL UPON THE DETERMINATION OF α-AMINO ACIDS BY THE NINHYDRIN METHOD北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1953
bulletin (article)長尾, 淸塩辛の細菌學的研究:第3報 塩辛熟成中に於ける細菌數の變化に就てBACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”:3. ON THE VARIATIONS OF NUMBER OF BACILLI IN SHIOKARA DURING ITS RIPENING.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
bulletin (article)NAGAO, KiyoshiSTUDIES ON THE AMINO-ACIDS IN THE HCl AND Ba(OH)2 HYDROLYSATES OF THE ACID-FAST BACTERIA BY THE PAPER PARTITION CHROMATOGRAPHY-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
bulletin (article)長尾, 淸; 木村, 喬久鹽辛の細菌學的研究:第2報 再び塩辛の熟成中に於ける成分の變化に就てBACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID.”:2. THE STUDIES ON THE CHEMICAL CHANGES IN THE RIPENING PROCESS.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1951
bulletin (article)長尾, 淸; 木村, 喬久; 淸野, 彰細菌の酵素に關する研究:第1報 塩辛より分離せる二、三の細菌のCatalaseに就てSTUDIES ON ENZYMES OF BACTERIA.:1. ON THE CATALASE OF BACTERIA WHICH WERE ISOLATED FROM SHIOKARA OR “SOUSED SQUID.”北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1951
Showing results 1 to 18 of 18

 

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