| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | KOMATSU, Ichiro; YASUDA, Toshitaka; SUZUKI, Tetsuya; FUKUNAGA, Kenji; SUZUKI, Satoru; TAKAMA, Kozo | Antioxidative Activity of Phospholipid from Squid Mantle Muscle | イカ外套筋リン脂質の抗酸化性 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1990 |
| bulletin (article) | MIZUSHIMA, Yoshikiyo; TAKAMA, Kōzō; ZAMA, Kōichi | Effect of Copper, Iron and Hemin on Lipid Oxidation in Fish Flesh Homogenate | 魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1977 |
| bulletin (article) | TAKAHASHI, Koretarō; TAKAMA, Kōzō; ZAMA, Kōichi; MIZUSHIMA, Yoshikiyo | Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures | 高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1981 |
| bulletin (article) | SUZUKI, Satoru; NODA, Junko; TAKAMA, Kozo | Growth and Polyamine Production of Alteromonas spp in Fish Meat Extracts Under Modified Atmosphere | 気相置換下における魚肉エキス中でのアルテロモナスの増殖とポリアミン産生 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1990 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅱ．冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1980 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅰ．冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅲ. Interaction between water and lipid surrounding myofibrillar protein | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅲ．筋原線維タンパク質をとりまく水と脂質の相互作用 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein：Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B | 脂質とタンパク質の相互作用：Ⅳ．紫外線吸収スペクトル法による脂質－ミオシンB混合系中のタンパク質の定量 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1981 |
| bulletin (article) | TAKAMA, Kōzō; ZAMA, Kōichi | Lactones in Heated Fish Lipid | 加熱魚肉脂質中のラクトン類 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
| bulletin (article) | CABLING, Federico Jr.; TAKAMA, Kōzō; ZAMA, Kōichi | Lipids of Milkfish (Chanos chanos, Forskall) | Milkfish (Chanos, chanos, Forskall)の脂質 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1982 |
| bulletin (article) | 岡, 重美; 西崎, 修代; 高間, 浩蔵 | Polymerase Chain Reaction法による海産食品からのエンテロトキシン産生ウェルシュ菌の検出 | Detection of Enterotoxigenic Clostridium perfringens in Seafood by Polymerase Chain Reaction Procedure | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1999 |
| bulletin (article) | TAKAMA, Kōzō; ZAMA, Kōichi | The Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries | 加熱劣化油の性状とその揚物に及ぼす影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
| bulletin (article) | TAKAMA, Kōzō; ANDOU, Sei-ichi; ZAMA, Kōichi; NAKAMURA, Shigeo; AKATSUKA, Shin'ichiro | The Quality of Frozen Sand Lance Treated with a Water-Dispersible Tocopherol Mixture | 水分散性トコフェロール剤処理の凍結貯蔵イカナゴの品質保持 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
| bulletin (article) | 五十嵐, 久尚; 座間, 宏一; 高間, 浩蔵; 羽田野, 六男 | アカガレイ脂質：第3報 アカガレイ肝臓脂質 | Lipids of Flounder：Ⅲ. Liver Lipids of the Flounder, Hippoglossoides Dubius | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1963 |
| bulletin (article) | 五十嵐, 久尚; 座間, 宏一; 高間, 浩蔵; 羽田野, 六男 | アカガレイ脂質：第4報 アカガレイ卵脂質 | Lipids of Flounder：Ⅳ. Egg Lipids of the Flounder, Hippoglossoides Dubius | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1963 |
| bulletin (article) | 高間, 浩蔵; 古井, 恒弘; 西本, 健市 | アキサケの骨の脂質 | Bone Lipids of Chum Salmon Migrated Littorally for Spawning | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1985 |
| bulletin (article) | 高間, 浩蔵; 伊勢谷, 善助; 杉浦, 訓; 沼倉, 忠弘 | アキサケ肉の脱水による加工素材化 | Freeze-Thawing Dehydration of Spawning-Migrated Chum Salmon (Oncorhynchus keta) Flesh | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1987 |
| bulletin (article) | 岡, 重美; 伊藤, 博司; 高間, 浩蔵 | ガス置換貯蔵魚肉中における食中毒細菌の増殖と毒素の産生 | Growth Pattern and Enterotoxin Production of Food Poisoning Bacteria in Fish-fillets Stored under Different Modified Atmospheres | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1992 |
| bulletin (article) | 岡, 重美; 西沢, 洋一; 高間, 浩蔵 | ガス置換貯蔵法によるラミコンカップ詰め魚肉切り身の鮮度保持に関する研究 | Putrefactive Profiles of Fish-fillets Packed in Plastic Container under Different Modified Atmosphere | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1989 |
| bulletin (article) | 高間, 浩蔵; 杉浦, 訓; 伊勢谷, 善助; 若山, 悦子; 古井, 恒弘 | サクラマスの肉質と成分に及ぼす酢じめ品製造工程の影響 | Effect of Salting and Subsequent Pickling on the Quality of Masu Salmon Fillets | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1985 |
