HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 20 of 37
 next >
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)岡, 重美; 西崎, 修代; 高間, 浩蔵Polymerase Chain Reaction法による海産食品からのエンテロトキシン産生ウェルシュ菌の検出Detection of Enterotoxigenic Clostridium perfringens in Seafood by Polymerase Chain Reaction Procedure北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1999
article高橋, 是太郎; 十河, 和明; 栗原, 秀明; 高間, 浩蔵高水分活性域で起こる脱脂魚肉を含む魚油の酸化に及ぼす食塩の影響Effects of NaCl on Oxidation of Fish Oil Containing Defatted-Muscles under Higher Water Activity Conditions日本油化学会誌Journal of Japan Oil Chemists' Society20-Dec-1996
bulletin (article)岡, 重美; 福永, 健治; 伊藤, 博司; 高間, 浩蔵ヒスタミン産生菌の増殖に及ぼすガス置換包装の影響Growth of Histamine Producing Bacteria in Fish-fillets Under Modified Atmospheres北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1993
bulletin (article)岡, 重美; 伊藤, 博司; 高間, 浩蔵ガス置換貯蔵魚肉中における食中毒細菌の増殖と毒素の産生Growth Pattern and Enterotoxin Production of Food Poisoning Bacteria in Fish-fillets Stored under Different Modified Atmospheres北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1992
bulletin (article)SUZUKI, Satoru; NODA, Junko; TAKAMA, KozoGrowth and Polyamine Production of Alteromonas spp in Fish Meat Extracts Under Modified Atmosphere気相置換下における魚肉エキス中でのアルテロモナスの増殖とポリアミン産生北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1990
bulletin (article)KOMATSU, Ichiro; YASUDA, Toshitaka; SUZUKI, Tetsuya; FUKUNAGA, Kenji; SUZUKI, Satoru; TAKAMA, KozoAntioxidative Activity of Phospholipid from Squid Mantle Muscleイカ外套筋リン脂質の抗酸化性北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1990
bulletin (article)岡, 重美; 西沢, 洋一; 高間, 浩蔵ガス置換貯蔵法によるラミコンカップ詰め魚肉切り身の鮮度保持に関する研究Putrefactive Profiles of Fish-fillets Packed in Plastic Container under Different Modified Atmosphere北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1989
bulletin (article)北爪, 博彦; 福永, 健治; 高間, 浩蔵マコンブ葉体中のヒ素の部位別および季節的変動Seasonal Changes of Arsenic Distribution of Kombu, Laminaria japonica北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1988
bulletin (article)高間, 浩蔵; 伊勢谷, 善助; 杉浦, 訓; 沼倉, 忠弘アキサケ肉の脱水による加工素材化Freeze-Thawing Dehydration of Spawning-Migrated Chum Salmon (Oncorhynchus keta) Flesh北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1987
bulletin (article)高間, 浩蔵; 古井, 恒弘; 西本, 健市アキサケの骨の脂質Bone Lipids of Chum Salmon Migrated Littorally for Spawning北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1985
bulletin (article)高間, 浩蔵; 杉浦, 訓; 伊勢谷, 善助; 若山, 悦子; 古井, 恒弘サクラマスの肉質と成分に及ぼす酢じめ品製造工程の影響Effect of Salting and Subsequent Pickling on the Quality of Masu Salmon Fillets北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1985
bulletin (article)CABLING, Federico Jr.; TAKAMA, Kōzō; ZAMA, KōichiLipids of Milkfish (Chanos chanos, Forskall)Milkfish (Chanos, chanos, Forskall)の脂質北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1982
bulletin (article)TAKAHASHI, Koretarō; TAKAMA, Kōzō; ZAMA, Kōichi; MIZUSHIMA, YoshikiyoEffect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1981
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein:Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B脂質とタンパク質の相互作用:Ⅳ.紫外線吸収スペクトル法による脂質-ミオシンB混合系中のタンパク質の定量北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1981
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein during Frozen Storage:Ⅲ. Interaction between water and lipid surrounding myofibrillar protein冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅲ.筋原線維タンパク質をとりまく水と脂質の相互作用北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1981
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein during Frozen Storage:Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅱ.冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1980
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein during Frozen Storage:Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅰ.冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1979
bulletin (article)水島, 好清; 高間, 浩蔵; 座間, 宏一低-中間水分活性域における脂質酸化:Ⅱ.脂質酸化測定法と揮発性生成物との相関性Lipid Oxidation at Low-Intermediate Moisture Content:Ⅱ. The correlation between the common lipid oxidation measurements and the volatile compounds北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1979
bulletin (article)水島, 好清; 高間, 浩蔵; 座間, 宏一低-中間水分活性域における脂質酸化:Ⅰ.金属の触媒作用に及ぼす水の影響Lipid Oxidation at Low-Intermediate Moisture Content:Ⅰ. Effect of water on metal-catalyzed oxidation北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1979
bulletin (article)高間, 浩蔵; 羽田野, 六男; 座間, 宏一多獲性多脂魚タンパク質の高度利用:Ⅴ.魚肉の加圧処理による脱脂と回収タンパク質Development in the Protein Utilization of Abundantly Caught Fatty Fish:Ⅴ. Effects of pressure treatments on eliminated lipids and recovered proteins of fish北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1979
Showing results 1 to 20 of 37
 next >

 

Feedback - Hokkaido University