| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | 岡, 重美; 西崎, 修代; 高間, 浩蔵 | Polymerase Chain Reaction法による海産食品からのエンテロトキシン産生ウェルシュ菌の検出 | Detection of Enterotoxigenic Clostridium perfringens in Seafood by Polymerase Chain Reaction Procedure | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1999 |
| article | 高橋, 是太郎; 十河, 和明; 栗原, 秀明; 高間, 浩蔵 | 高水分活性域で起こる脱脂魚肉を含む魚油の酸化に及ぼす食塩の影響 | Effects of NaCl on Oxidation of Fish Oil Containing Defatted-Muscles under Higher Water Activity Conditions | 日本油化学会誌 | Journal of Japan Oil Chemists' Society | 20-Dec-1996 |
| bulletin (article) | 岡, 重美; 福永, 健治; 伊藤, 博司; 高間, 浩蔵 | ヒスタミン産生菌の増殖に及ぼすガス置換包装の影響 | Growth of Histamine Producing Bacteria in Fish-fillets Under Modified Atmospheres | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1993 |
| bulletin (article) | 岡, 重美; 伊藤, 博司; 高間, 浩蔵 | ガス置換貯蔵魚肉中における食中毒細菌の増殖と毒素の産生 | Growth Pattern and Enterotoxin Production of Food Poisoning Bacteria in Fish-fillets Stored under Different Modified Atmospheres | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1992 |
| bulletin (article) | KOMATSU, Ichiro; YASUDA, Toshitaka; SUZUKI, Tetsuya; FUKUNAGA, Kenji; SUZUKI, Satoru; TAKAMA, Kozo | Antioxidative Activity of Phospholipid from Squid Mantle Muscle | イカ外套筋リン脂質の抗酸化性 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1990 |
| bulletin (article) | SUZUKI, Satoru; NODA, Junko; TAKAMA, Kozo | Growth and Polyamine Production of Alteromonas spp in Fish Meat Extracts Under Modified Atmosphere | 気相置換下における魚肉エキス中でのアルテロモナスの増殖とポリアミン産生 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1990 |
| bulletin (article) | 岡, 重美; 西沢, 洋一; 高間, 浩蔵 | ガス置換貯蔵法によるラミコンカップ詰め魚肉切り身の鮮度保持に関する研究 | Putrefactive Profiles of Fish-fillets Packed in Plastic Container under Different Modified Atmosphere | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1989 |
| bulletin (article) | 北爪, 博彦; 福永, 健治; 高間, 浩蔵 | マコンブ葉体中のヒ素の部位別および季節的変動 | Seasonal Changes of Arsenic Distribution of Kombu, Laminaria japonica | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1988 |
| bulletin (article) | 高間, 浩蔵; 伊勢谷, 善助; 杉浦, 訓; 沼倉, 忠弘 | アキサケ肉の脱水による加工素材化 | Freeze-Thawing Dehydration of Spawning-Migrated Chum Salmon (Oncorhynchus keta) Flesh | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1987 |
| bulletin (article) | 高間, 浩蔵; 古井, 恒弘; 西本, 健市 | アキサケの骨の脂質 | Bone Lipids of Chum Salmon Migrated Littorally for Spawning | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1985 |
| bulletin (article) | 高間, 浩蔵; 杉浦, 訓; 伊勢谷, 善助; 若山, 悦子; 古井, 恒弘 | サクラマスの肉質と成分に及ぼす酢じめ品製造工程の影響 | Effect of Salting and Subsequent Pickling on the Quality of Masu Salmon Fillets | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1985 |
| bulletin (article) | CABLING, Federico Jr.; TAKAMA, Kōzō; ZAMA, Kōichi | Lipids of Milkfish (Chanos chanos, Forskall) | Milkfish (Chanos, chanos, Forskall)の脂質 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1982 |
| bulletin (article) | TAKAHASHI, Koretarō; TAKAMA, Kōzō; ZAMA, Kōichi; MIZUSHIMA, Yoshikiyo | Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures | 高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein：Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B | 脂質とタンパク質の相互作用：Ⅳ．紫外線吸収スペクトル法による脂質－ミオシンB混合系中のタンパク質の定量 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅲ. Interaction between water and lipid surrounding myofibrillar protein | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅲ．筋原線維タンパク質をとりまく水と脂質の相互作用 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅱ．冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1980 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅰ．冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |
| bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低－中間水分活性域における脂質酸化：Ⅰ．金属の触媒作用に及ぼす水の影響 | Lipid Oxidation at Low-Intermediate Moisture Content：Ⅰ. Effect of water on metal-catalyzed oxidation | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
| bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低－中間水分活性域における脂質酸化：Ⅱ．脂質酸化測定法と揮発性生成物との相関性 | Lipid Oxidation at Low-Intermediate Moisture Content：Ⅱ. The correlation between the common lipid oxidation measurements and the volatile compounds | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
| bulletin (article) | 高間, 浩蔵; 羽田野, 六男; 座間, 宏一 | 多獲性多脂魚タンパク質の高度利用：Ⅴ．魚肉の加圧処理による脱脂と回収タンパク質 | Development in the Protein Utilization of Abundantly Caught Fatty Fish：Ⅴ. Effects of pressure treatments on eliminated lipids and recovered proteins of fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1979 |
