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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article羽田野, 六男; 高橋, 是太郎; 座間, 宏一産卵回帰シロサケの諸性状と品質の関係についてQuality Evaluation as Food of Chum Salmon Captured during Spawning Migration日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1987
bulletin (article)TAKAHASHI, Koretarō; ZAMA, KōichiCompositional Changes in Molecular Species of Fish Muscle Phosphatidylcholine during Frozen Storage凍結貯蔵中における魚肉ホスファチジルコリンの分子種の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1986
articleKinoshita, Kuninori; Takahashi, Koretaro; Zama, KoichiTriarachidonin and Diarachidonylphosphatidylcholine in "Ogonori" Gracilaria verrucosa紅藻オゴノリ中の単酸型脂質分子種日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1986
bulletin (article)羽田野, 六男; 安藤, 清一; 座間, 宏一アキサケの高度利用に関する研究-Ⅱ.:産卵回帰シロサケ筋肉タンパク質の栄養評価Effective Utilization of Fall Chum Salmon-Ⅱ.:Nutritional quality of muscle protein during spawning migration of chum salmon北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1985
bulletin (article)TAKAHASHI, Koretarō; ICHIOKA, Kenji; HATANO, Mutsuo; ZAMA, KōichiSeasonal Variation of Sardine (Sardinops melanosticta) Muscle Lipids and other Componentsマイワシ筋肉成分の季節変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1985
bulletin (article)國本, 正彦; 前田, 裕之; 座間, 宏一イワシ筋原繊維の有機溶剤処理Treatment of Sardine Myofibrils with Organic Solvents北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1985
bulletin (article)國本, 正彦; 松本, 幸三; 座間, 宏一凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用:Ⅰ.コイ筋原繊維と魚油との相互作用The Interaction of Fish Proteins and Lipids during Freeze-Dry and Storage:Ⅰ. The Interaction of Carp Myofibrils and Fish Oil北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY