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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article羽田野, 六男; 高橋, 是太郎; 座間, 宏一産卵回帰シロサケの諸性状と品質の関係についてQuality Evaluation as Food of Chum Salmon Captured during Spawning Migration日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1987
bulletin (article)TAKAHASHI, Koretarō; ZAMA, KōichiCompositional Changes in Molecular Species of Fish Muscle Phosphatidylcholine during Frozen Storage凍結貯蔵中における魚肉ホスファチジルコリンの分子種の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1986
articleKinoshita, Kuninori; Takahashi, Koretaro; Zama, KoichiTriarachidonin and Diarachidonylphosphatidylcholine in "Ogonori" Gracilaria verrucosa紅藻オゴノリ中の単酸型脂質分子種日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1986
bulletin (article)羽田野, 六男; 安藤, 清一; 座間, 宏一アキサケの高度利用に関する研究-Ⅱ.:産卵回帰シロサケ筋肉タンパク質の栄養評価Effective Utilization of Fall Chum Salmon-Ⅱ.:Nutritional quality of muscle protein during spawning migration of chum salmon北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1985
bulletin (article)TAKAHASHI, Koretarō; ICHIOKA, Kenji; HATANO, Mutsuo; ZAMA, KōichiSeasonal Variation of Sardine (Sardinops melanosticta) Muscle Lipids and other Componentsマイワシ筋肉成分の季節変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1985
bulletin (article)國本, 正彦; 前田, 裕之; 座間, 宏一イワシ筋原繊維の有機溶剤処理Treatment of Sardine Myofibrils with Organic Solvents北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1985
bulletin (article)國本, 正彦; 松本, 幸三; 座間, 宏一凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用:Ⅰ.コイ筋原繊維と魚油との相互作用The Interaction of Fish Proteins and Lipids during Freeze-Dry and Storage:Ⅰ. The Interaction of Carp Myofibrils and Fish Oil北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1985
articleTakahashi, Koretaro; Ebina, Hideaki; Egi, Makoto; Matsumoto, Kozo; Zama, KoichiCharacterization of Molecular Species of Fish Muscle Phosphatidylcholine魚類筋肉ホスファチジルコリンの分子種の特色日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1985
articleTakahashi, Koretaro; Egi, Makoto; Zama, KoichiChanges in Molecular Species of Fish Muscle Phosphatidylcholine of Chum Salmon during Migrationシロサケの回游と筋肉ホスファチジルコリンの分子種の変化日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1985
bulletin (article)川合, 祐史; 羽田野, 六男; 座間, 宏一コイ筋肉ミオシンの加熱処理による性状変化Effect of Heat Treatment on Some Physico-chemical Properties of Carp Myosin北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1983
bulletin (article)TAKAHASHI, Koretarō; ZAMA, Kōichi; NAKAMURA, Shigeo; HIDAKA, Yoshio; FURUBE, KentarōAntioxidative Effect of Tocopherol Isomers Against the Oxidation of Fish Lipid under Various Water Activity Conditions種々の水分活性における魚肉脂質の酸化におよぼすトコフェロール同族体の抗酸化効果について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1983
article高橋, 是太郎; 平野, 次彦; 座間, 宏一クロマトグラフィーにおけるホスファチジルコリン分子種の溶出順位性について-脂質生化学研究Proceedings of the Japanese Conference on the Biochemistry of Lipids1983
articleTakahashi, Koretaro; Hirano, Tsugihiko; Zama, KozoChromatographic Rules in the Elution of Individual Molecular Species of Triglycerideクロマトグラフィーにおける各トリグリセリド分子種の溶出順位性について日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1983
bulletin (article)CABLING, Federico Jr.; TAKAMA, Kōzō; ZAMA, KōichiLipids of Milkfish (Chanos chanos, Forskall)Milkfish (Chanos, chanos, Forskall)の脂質北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1982
bulletin (article)TAKAHASHI, Koretarō; TAKAMA, Kōzō; ZAMA, Kōichi; MIZUSHIMA, YoshikiyoEffect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1981
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein:Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B脂質とタンパク質の相互作用:Ⅳ.紫外線吸収スペクトル法による脂質-ミオシンB混合系中のタンパク質の定量北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1981
bulletin (article)TAKAHASHI, Koretarō; HATANO, Mutsuo; ZAMA, KōichiEffect of Defatting Treatment on the Protein Recovery of Coastal Pelagic and Deep-Sea Fish沿岸性回遊魚ならびに深海魚の脱脂とタンパク質の回収北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1981
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein during Frozen Storage:Ⅲ. Interaction between water and lipid surrounding myofibrillar protein冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅲ.筋原線維タンパク質をとりまく水と脂質の相互作用北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1981
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein during Frozen Storage:Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅱ.冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1980
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein during Frozen Storage:Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅰ.冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1979
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