| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | 高間, 浩蔵; 古井, 恒弘; 西本, 健市 | アキサケの骨の脂質 | Bone Lipids of Chum Salmon Migrated Littorally for Spawning | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1985 |
| bulletin (article) | 高間, 浩蔵; 杉浦, 訓; 伊勢谷, 善助; 若山, 悦子; 古井, 恒弘 | サクラマスの肉質と成分に及ぼす酢じめ品製造工程の影響 | Effect of Salting and Subsequent Pickling on the Quality of Masu Salmon Fillets | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1985 |
| bulletin (article) | CABLING, Federico Jr.; TAKAMA, Kōzō; ZAMA, Kōichi | Lipids of Milkfish (Chanos chanos, Forskall) | Milkfish (Chanos, chanos, Forskall)の脂質 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1982 |
| bulletin (article) | TAKAHASHI, Koretarō; TAKAMA, Kōzō; ZAMA, Kōichi; MIZUSHIMA, Yoshikiyo | Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures | 高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein：Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B | 脂質とタンパク質の相互作用：Ⅳ．紫外線吸収スペクトル法による脂質－ミオシンB混合系中のタンパク質の定量 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅲ. Interaction between water and lipid surrounding myofibrillar protein | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅲ．筋原線維タンパク質をとりまく水と脂質の相互作用 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅱ．冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1980 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅰ．冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |
| bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低－中間水分活性域における脂質酸化：Ⅰ．金属の触媒作用に及ぼす水の影響 | Lipid Oxidation at Low-Intermediate Moisture Content：Ⅰ. Effect of water on metal-catalyzed oxidation | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
| bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低－中間水分活性域における脂質酸化：Ⅱ．脂質酸化測定法と揮発性生成物との相関性 | Lipid Oxidation at Low-Intermediate Moisture Content：Ⅱ. The correlation between the common lipid oxidation measurements and the volatile compounds | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
| bulletin (article) | 高間, 浩蔵; 羽田野, 六男; 座間, 宏一 | 多獲性多脂魚タンパク質の高度利用：Ⅴ．魚肉の加圧処理による脱脂と回収タンパク質 | Development in the Protein Utilization of Abundantly Caught Fatty Fish：Ⅴ. Effects of pressure treatments on eliminated lipids and recovered proteins of fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1979 |
| bulletin (article) | TAKAMA, Kōzō; ANDOU, Sei-ichi; ZAMA, Kōichi; NAKAMURA, Shigeo; AKATSUKA, Shin'ichiro | The Quality of Frozen Sand Lance Treated with a Water-Dispersible Tocopherol Mixture | 水分散性トコフェロール剤処理の凍結貯蔵イカナゴの品質保持 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
| bulletin (article) | TAKAMA, Kōzō; ZAMA, Kōichi | The Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries | 加熱劣化油の性状とその揚物に及ぼす影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
| bulletin (article) | MIZUSHIMA, Yoshikiyo; TAKAMA, Kōzō; ZAMA, Kōichi | Effect of Copper, Iron and Hemin on Lipid Oxidation in Fish Flesh Homogenate | 魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1977 |
| bulletin (article) | TAKAMA, Kōzō; ZAMA, Kōichi | Lactones in Heated Fish Lipid | 加熱魚肉脂質中のラクトン類 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
| bulletin (article) | 高間, 浩蔵 | 魚類筋肉脂質の冷凍貯蔵中における変化：Ⅴ．魚肉中の脂質酸化促進物質 | Changes in the Flesh Lipids of Fish during Frozen Storage：Ⅴ. Accelerative substances of lipid oxidation in the muscle of the rainbow trout | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1974 |
| bulletin (article) | 高間, 浩蔵 | 魚類筋肉脂質の冷凍貯蔵中の変化：Ⅳ．低温におけるトリグリセライドおよびレシチンの自動酸化分解 | Changes in the Flesh Lipids of Fish during Frozen Storage：Ⅳ. Autoxidations of triglyceride and lecithin in cold storage | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Oct-1974 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | 魚類筋肉脂質の冷凍貯蔵中における変化：Ⅱ 数種魚類筋肉脂質 | Changes in the Flesh Lipids of Fish during Frozen Storage.：Part Ⅱ. Flesh lipids of several species of fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1972 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | サケ卵発生過程中における脂質成分の変化 | Changes in the Lipids during the Development of Salmon Eggs | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1969 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | 魚類筋肉脂質の冷凍貯蔵中における変化：Ⅰ ホンマグロ筋肉脂質 | Changes in the flesh lipids of fish during frozen storage：Part Ⅰ. Flesh lipids of bluefin tuna, Thunnus orientalis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1967 |
